Chicken Salad Recipes Part 2

CHICKEN AND ALMOND SALAD RECIPE

Ingredients 1 1/2 c. cooked chicken 3/4 c. finely diced celery 1/2 c. green grapes 1 1/2 tbsp. lemon juice 1/2 c. almonds 1/2 tsp. dries mustard 3/4 tsp. salt 1/16 tsp. pepper 1/8 c. light cream 1/2 c. mayonnaise 1 hard boiled egg sliced thinly Directions Mix cream and mayonnaise together with mustard, lemon juice, salt and pepper. Pour this mixture over the other ingredients and combine well to coat everything evenly.

CHICKEN SALAD SUPREME RECIPE

Ingredients 2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat) 4 tbsp. olive oil ( alternatively a light salad oil can be used) 4 tbsp. orange juice 4 tbsp. vinegar 2 tsp. salt 3 c. oranges ( peeled chopped into chunks) 2 c. pineapple chunks 3 c. green grapes Almonds slivered (enough to sprinkly over the top when serving) 3 c. diced celery 2 1/2 c. rice 1 qt. mayonnaise Directions Cut chicken into pieces and boil until tender with no seasonings. Remove skin and fat first. Remove meat from bones and cut into cubes. Mix together oil, orange juice, vinegar, salt, marinate chicken in this mixture in refrigerator overnight. Drain fruit well, add to nuts and celery the next day; add to chicken mixture. Cook the rice and drain then add it to the chicken mixture. Add mayonnaise combine all the ingredients well and then serve.

CHICKEN AND ALMOND SALAD RECIPE